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Sugarcane Bagasse Cutlery Manufacturers

Zhejiang Jiadebao Technology Co., Ltd. is located in the southeast of the gold coast, in the middle of a emerging city---Taizhou.As China Sugarcane Cutlery and Bagasse Cups Manufacturers and Factory, our company is specialized in the production of disposable pulp environmental tableware. We have 14 modern pulp tableware production lines, and the annual output can reach 800 million pieces. The scale of production and technical power are on the top in the domestic enterprises. The raw material of our environmental tableware is mainly sugarcane plant fiber pulp.The finished products have the advantages of aesthetically pleasing, white and strong, heat resistance, water resistance, oil resistance, non-toxic and so on, they are in line with the national health and environmental protection regulations, and passed the SGS test (biodegradable and environmental) in 2005.


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    No.2579 Haifeng Road, Taizhou City,Zhejiang Province, China

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Industry Knowledge Development

What are the unique features of Bagasse Cutlery&Cup?
Bagasse cutlery and cup are made from the fibrous residue that remains after the extraction of juice from sugarcane. The unique features of bagasse cutlery and cups are:Sustainable: Bagasse is a renewable resource and the production of bagasse cutlery and cups helps reduce waste.Compostable: Bagasse cutlery and cups are biodegradable and can be composted, reducing the environmental impact of single-use plastics.Lightweight: Bagasse cutlery and cups are lighter than traditional plastic counterparts, making them more convenient to carry.Durable: Despite being lightweight, bagasse cutlery and cups are strong and can withstand heat, making them suitable for hot and cold foods and drinks.Hygienic: Bagasse cutlery and cups are made from food-grade materials, making them safe and hygienic to use.Versatile: Bagasse cutlery and cups come in various shapes and sizes, making them suitable for a variety of food and beverage applications.
Does Bagasse Cutlery&Cup affect human health?
Bagasse, which is the fibrous residue left over after the extraction of juice from sugarcane, is used to make biodegradable and compostable cutlery and cups. When used as intended, bagasse products are considered safe for human health and do not pose any significant health risks. However, as with any food contact product, it is important to ensure that the manufacturing process meets food safety regulations and standards to minimize any potential health risks. It is also important to ensure that the bagasse products are not contaminated with harmful substances during use or disposal.
Future Prospects for Bagasse Cutlery & Cup.
The future prospects for bagasse cutlery and cup are positive, as there is a growing trend towards eco-friendly and sustainable products. Bagasse is a byproduct of sugarcane production and is biodegradable and compostable, making it a popular alternative to traditional plastic products.In the food service industry, bagasse cutlery and cup are increasingly being used in place of plastic products as they are more environmentally friendly. Additionally, consumers are becoming more environmentally conscious and are looking for products that align with their values.Governments around the world are also taking measures to reduce plastic waste by implementing regulations that restrict the use of single-use plastic products. This provides a further opportunity for bagasse cutlery and cup to gain market share.Overall, the future prospects for bagasse cutlery and cup are bright, as the demand for sustainable and eco-friendly products continues to grow.

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