Email: Maggie.ding@hl-jdb.com 
Tel: +86-576-88175158;+86-576-88175158 
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Nature's Bounty, Crafted with CareAt the heart of the bagasse bowl lies a commitment to sustainability and resourcefulness. Bagasse, the fibrous byproduct of sugarcane extraction, once considered waste, has found a new purpose. Through a process of p...
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The Evolution of On-the-Go DiningAs our lives become increasingly dynamic, the concept of dining has evolved beyond traditional sit-down meals. On-the-go dining has gained momentum, fueled by busy schedules, travel, and the desire for culinary explor...
The Bagasse AdvantageBagasse, the residual fiber obtained from sugarcane stalks, is a natural byproduct of the sugar industry. Traditionally considered waste, bagasse is now recognized for its potential to create eco-friendly products. Disposable bag...
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Bagasse clamshell food containers are crafted from bagasse, the fibrous residue left after sugarcane juice extraction. This byproduct is transformed into pulp, which is then molded into the desired clamshell shape. The production process of bagasse c...
Bagasse bowls are made from the fibrous residue left after sugarcane stalks are processed for juice extraction. This byproduct, which would otherwise be discarded, is transformed into pulp and molded into the desired bowl shape. The production proces...
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Disposable food trays have become an integral part of our modern food industry, offering convenience and efficiency for both consumers and businesses. These lightweight and convenient trays are widely used in fast food chains, food courts, and even a...
Environmental ResponsibilityDisposable bagasse plates embody environmental responsibility by reducing the reliance on plastic and paper products. Bagasse, which is a natural, renewable resource, is derived from sugarcane fibers left over after juice ...
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Disposable bagasse plates, made from the fibrous residue left after sugarcane juice extraction, have brought about notable changes in the food service industry:1. Sustainable Material: Disposable bagasse plates are made from a renewable and abundant ...
The demand for eco-friendly compostable food packaging has spurred several key developments in the packaging industry:1. Development of Sustainable Materials: The rising demand for eco-friendly options has led to the development and innovation of new...
One of the primary environmental benefits of disposable sugarcane tableware is its renewable and biodegradable nature. Sugarcane is a rapidly renewable resource, with a relatively short growth cycle compared to trees used for paper products. By utili...
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A bagasse bowl is a type of bowl that is made from bagasse, which is the fibrous residue left behind after extracting juice from sugarcane. Bagasse is a renewable and sustainable material, making it an environmentally friendly alternative to plastic ...
Disposable food trays are single-use trays made from various materials, such as paper, plastic, or foam, that are used to serve and transport food items. They are widely used in the food service industry, including restaurants, cafeterias, food court...
Zhejiang Jiadebao Technology Co., Ltd. is located in the southeast of the gold coast, in the middle of a emerging city---Taizhou. Our company is specialized in the production of Disposable Sugarcane Tableware
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